Restaurant

The newly refurbished upstairs restaurant boasts a modern décor and furnishings with an exhibition kitchen which serves delicious, modern food. The menu is well balanced and very affordable. Signature dishes include the ‘King Prawn and Snapper Pie’ and ‘Chicken Parmigiana’.

The restaurant is available for functions and the bar has a large range of beverages with a choice of four cold beers on tap. Restaurant trading hours are 6pm to 8.30pm Wednesday to Saturday. Daily Chef Specials are available and group bookings are welcome. For bookings or enquiries, telephone 07 5534 2322.